Important: The price you see is for a 1 lb bag. If you would like more, just increase the quantity. At the moment all coffee is sold as whole bean. By purchasing whole bean, you are helping this coffee to retain its flavor and aroma for an enjoyable experience. It's recommended to grind coffee just before brewing.
Learn more about different roast types
This coffee comes from smallholders who belong to the Mamsera, Mahida and Kirwa Keni cooperative groups in the Kilimanjaro district. These co-ops deliver their coffee to the Rafiki Coffee Mill, which completes the production of nearly 60 percent of all coffee in northern Tanzania. The Kirwa Keni cooperative, in the Rombo district, was established in the 1980s as a member of the Kilimanjaro Native Co-operative Union (KNCU) the first and oldest co-op in Tanzania, dating to 1925.
Cup profile: dark chocolate body with a nutty aftertaste and acidity that is citric with notes of green tea and grape.