Important: At the moment all coffee is sold as whole bean. By purchasing whole bean, you are helping this coffee to retain its flavor and aroma for an enjoyable experience. It's recommended to grind coffee just before brewing.
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Cupping notes of orange , milk chocolate , caramel, when roasted medium. Ideal for drip or pour-over