Costa Rica La Pastora
Important: At the moment all coffee is sold as whole bean. By purchasing whole bean, you are helping this coffee to retain its flavor and aroma for an enjoyable experience. It's recommended to grind coffee just before brewing.
Region: San Jose, Tarrazu
Altitude: 1,300-1,700 Meters Above Sea Level (masl)
Soil Type: Red Clay
Varieties: Caturra and Catuai
Process: Fully Washed and dried in mechanical dryers
Cupping Notes: Full bodied, good acidity, pear and red apple notes, sweet caramel finish