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Costa Rica La Pastora

Regular price $12.99
Costa Rica La Pastora

Important: At the moment all coffee is sold as whole bean. By purchasing whole bean, you are helping this coffee to retain its flavor and aroma for an enjoyable experience. It's recommended to grind coffee just before brewing.

Learn more about different roast types

Region: San Jose, Tarrazu

Altitude: 1,300-1,700 Meters Above Sea Level (masl)

Soil Type: Red Clay

Varieties: Caturra and Catuai

Process: Fully Washed and dried in mechanical dryers

Cupping Notes: Full bodied, good acidity, pear and red apple notes, sweet caramel finish