Decaf Peru Santo
About this Coffee:
This coffee comes from the coffee producers in Santo Domingo de la Capilla. After each picking, the cherry is fermented for approximately 12 hours and then washed and dried.
While it’s drying on patios it’s turned several times, which helps to achieve the region’s particularly beautiful shade of green. The coffee was decaffeinated by Swiss Water using clean, pure water.
Cup Profile: A balanced cup with rich milk chocolate, bright green apple acidity and caramel sweetness.
Flavor: Milk Chocolate, Green Apple, Caramel
Process: Swiss Water Process