This coffee is sourced from the Chelchele washing station in the famed Yirgacheffe region of Ethiopia. Chelchele carefully tracks every lot through its production process with a unique identification number which allows the experts on staff to deliver a considerable amount of information to each coffee’s producer. Coffee is dried for approximately 18 days to get the final product to a moisture content of 11% before being prepared for export.
- Elevation: 1900 to 2200 meters
- Varietals: Ethiopian Heirloom
- Milling Process: Fully Washed
- Drying Process: Raised beds
Cupping Notes: Lemon, Milk chocolate, Orange, Honeysuckle, Floral.
Happy Cat Coffee really is spot on with the beans they track down and roasting methods they use. The Ethiopia Yirgacheffe is one of my favorites and always satisfies.