Papua New Guinea (Waghi Valley)
Important: The price you see is for a 1 lb bag. If you would like more, just increase the quantity. At the moment all coffee is sold as whole bean. By purchasing whole bean, you are helping this coffee to retain its flavor and aroma for an enjoyable experience. It's recommended to grind coffee just before brewing.
Kunjin comes from small-holders between 1400 – 1800 masl from the Waghi Valley in the Western Highlands within close proximity to the town of Mt Hagen. A very rich and clean PNG coffee with a little African like spin on the cup profile. A bit fuller bodied and dark toned, low acidity and full of rich complex chocolate and herbal spice notes. Lighter roasts will put a little floral crispness upfront balanced with a nice chocolaty spice note, will be a little dry in the aftertaste. Medium roasts really bring the cup together and turn much more chocolaty, hiding almost all of the acidity and gaining complexity with the developed spice note. Dark roasts get pretty hefty with more bitter-sweet bold profile with some lingering roasty notes.