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This coffee comes from smallholders who belong to the Mwika North AMCOS. Mwika is a town, referred to by locals as one of the ‘gateways’ to Kilimanjaro.
Region: Kilimanjaro
Cup profile: Lemon, melon, stollen fruit bread.
Processing Method: Fully washed.
Elevation: 1675 masl
Processing Method: Fully washed.
Elevation: 1675 masl